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Homemade pancake soup

Homemade liver dumpling soup with vegetable strips

Homemade semolina dumpling soup with vegetable strips

Baked Camenbert with pineapple, served with toast und butter

Baked Potato on marinated Salat with herb Quark (a German creamy, slighty sour cheese)

Deep-fried Mushrooms with Remoulade Sauce on Salad

Homemade Cheese-Spätzle (German Noodles) with roasted Onions

Vegan couscous vegetable pan with curry and ginger served with mushrooms

Colorful pasta vegetable pan with pesto rosso arugula and pine nuts

Viennese escalope of pork served with french fries

Viennese escalope of turkey served with french fries

Cordon bleu, viennese escalope of pork filled with ham and cheese, served with french fries

"Kehlstein-Schnitzel". esalope of pork, baked with a salami and cheese topping, served with baked potato and herb quark

"Jäger-Schnitzel". escalope of pork served with a creamy mushroom gravy and homemade spätzle (German noodles)

Bavarian roast of beef (beef steak), served with roasted onions and fried potatoes

"Bergsteiger-Steak". turkey steak served with herb butter and vegetable rice

"Teufelstoast". grilled pork loin in a spicy gravy, served with french fries

Fried "Leberkäse" a German spam, served with fried egg and fired potatoes

Large mixed salad with turkey fried in sesame seeds. Served with a herb johgurt dressing

Large mixed salad with fried pike-perch, served with a vinaigret

Ángus beef medaillons in a creamy pepper gravy, served with green beans and cheesy potato souffle

Medaillons of pork fillet, medium fired served on grilled vegetables and mini-potatoes with bacon and onion

Fried filet of pike-perch, served with vegetables and parsley potatoes

Fried char from our region, served with stewed tomatoes, lemon butter and boiled potatoes

Large mixed salad with marinated mozzarella and fired feta coated with bacon and a vinaigret

Homemade beef brawn with fried mini-potatoes

Bacon bread with homemade bacon, finely garnished with salad, cucumber, tomato and horseradish

Cheese bread finely garnished with salad, tomato and cucumber

"Brotzeitbrett". various regional specialities,served with bread and butter

Pancake with vanilla icecream and cream

"Apfelstrudel" (Applestrudel) with vanilla icecream and cream

"Topfenknödel". curd noodles with apricot filling and butter crumbs with fresh fruits and forest fruit icecream

Homemade chocolate souffle served with cream cherry icecream and fresh fruits